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KOG New Spring - Summer Menu - Digital - V2

Experience the exaltation of seasons at Kitchen on George

MOBILE, Ala. – May 15, 2018 – Kitchen on George, voted Mobile’s Most Innovative Menu by readers of Lagniappe Magazine, announces new late spring/early summer menus are now available during lunch, dinner and Sunday brunch.

Executive Chef Bryan Cates is expanding the beloved tradition of featuring local vendors by adding urban and small batch farmers such as Panagia Farms to the suppliers list. Cates is also introducing new dishes and daily specials featuring fresh Alabama Gulf Seafood and highlighting new American cuisine with his personal and innovative touch.

 

“We’re very excited to present the new menu offerings,” says Chef Cates. “The addition of new suppliers brings a fascinating mix of options to the culinary team. We start each day with the freshest products available in Mobile, Ala., and this brings a sense of joy that we love translating directly to the plate of each guest.”

New menu items include:

Charcuterie
House Mustard, Spiced Pecans, Crispy Bread, Seasonal Pickles

Chilaquiles
Corn Tortilla Chips made inhouse, Queso Blanco, Salsa Verde Chicken, Jalapeño Aioli, Fried Egg, Cilantro

Beef Tenderloin
Aioli Potato, Crispy Shallot, Garlic Green Beans, Bordelaise Sauce

Lamb Shank Confit
Parsnips, Braised Wheat Berry, Mint Gremolata

“Executive Chef Bryan Cates has a passion for developing innovative recipes with a high attention to small details that enhance the quality of the dish,” says Travis Bailey, Kitchen on George general manager. “Under his tenure, Kitchen on George was voted 2017’s ‘Most Innovative Menu’ and ‘Best Farm to Table’ by local Mobilians. We think 2018 will be the best-tasting year yet for our guests.”

Garnering a variety of accolades over his six years in the culinary scene, Cates was named the 2015 Limehouse Citrus Celebration Winner for the Best Citrus Dish and was showcased in Local Palate for this distinction. He was also named “Alabama’s Top Up-and-Coming Chefs to Watch in 2016” by Mobile Press-Register/AL.com. Cates has demonstrated his culinary skills in various events such as the James Beard Foundation Sunday Supper at Chelsea Market in New York City and the Charleston Wine and Food Festival.

Situated in Mobile’s historic and quaint Oakleigh Garden District at 351A George St., Kitchen on George has made a name for itself the last six years and is regularly ranked as a top restaurant on TripAdvisor.com and has been a Lagniappe Magazine Nappie Award multiple winner for the past six consecutive years.

Visit Kitchen on George to enjoy these seasonal additions to the menu. For reservations, visit www.kitchenongeorge.com or call 251-436-8890.

About Kitchen on George
Located in Mobile, Ala., Kitchen on George features locally-sourced and seasonal American dining. The restaurant supports Culinard, the Culinary Institute of Virginia College in Mobile, providing students with real-world training through hands-on experience under the supervision of a professional staff. The college is owned and operated by Education Corporation of America along with 26 additional Virginia College locations across the Southeast.

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