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Mobile Bay Magazine

Kitchen on George was recently featured in South Alabama’s premier lifestyle publication, Mobile Bay MagazineStop in at any of these locations to pick up your copy.

 

LAVENDER DUCK AT KITCHEN ON GEORGE

“I’m constantly seeking dishes that are rich in flavor that don’t involve red meat or pork, and the Lavender Honey Duck Leg did just that. The crispiness of the skin and the texture of the duck made just the right combination. The medley of the sweet potato puree, blackened carrots, green onion and pecan crumble were an unexpected guilty pleasure — like having dessert on your plate, before you’re supposed to order it!” — Carlisha Hartzog, Principal, Hartzog Consulting​

chef bryan cates