Kitchen on George is thrilled to announce the menu for our one-of-a-kind, local-focused Valentine’s Day dinner. Please make plans to join us February 14, from 5:00 – 9:30, as award-winning executive chef, Bryan M. Cates, and the KOG culinary team present an elegant three course prix-fixe evening of delight. Each course offers a bountiful array of choices, including gluten-free and vegetarian options, as well as traditional favorites.
The dinner also includes an offering of decadent desserts dedicated to love. Menu items are made from the freshest ingredients sourced from local South Alabama farmers and purveyors and perfectly illustrate what Kitchen on George is known for— innovative dishes packed with big, local flavor and Chef Cate’s style of “simplicity with flair” impacting every dish. The Valentine’s Day dinner is priced at $49.50 per person, excluding tax and gratuity. See the full menu below and reserve online at www.kitchenongeorge.com.
WHAT: Valentine’s Day Prix-Fixe Dinner
WHEN: Wed., Feb. 14, from 4-9:30 p.m.
WHERE: 351A George St. – Mobile, AL
COST: $49.50 per person plus tax & gratuity. A an optional wine pairing is also available, $20.
RESERVATIONS: Please reserve by calling 251-436-8890 or online at www.kitchenongeorge.com
The Valentine’s Day prix fixe dinner is available from 4-9:30 p.m. Wed., Feb. 14. Reservations are strongly suggested. Please visit www.kitchenongeorge.com or call 251-436-8890 to insure seating. Free parking is offered for Kitchen on George dinner guests behind the restaurant.