Kitchen on George is an award-winning, vibrant, local restaurant in Mobile.
Restaurant lunch, dinner and Sunday brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine.
Conveniently located in the Oakleigh Garden Historic District, the restaurant is close to businesses, local attractions, and within walking distance from many downtown area hotels. Our friendly staff and professional chefs seek to provide guests with a dining experience you’ll want to repeat again and again.
Our mission is to be the restaurant of choice in Mobile, providing guests with culinary artistry, great service, and relaxed ambiance. We hold ourselves to the highest possible standards of excellence for food and service, dedicating ourselves to these values and principles. By doing so we focus on what we do best—exceed guests’ expectations.
We are also community partners and good neighbors. We care about each other. We are a team.
We are motivated to express dreams and desires in a culinary setting in a way that delights and pleases our guests each time they visit. Kitchen on George supports Culinard, the Culinary Institute of Virginia College in Mobile, where our staff of professional chefs provides a learning lab and teaching establishment for culinary and pastry arts students from Culinard.
Our Farm to Table
philosophy is based on four key areas: Fresh, regional, seasonal and sustainable.
Focusing on our Farm to Table philosophy, we seek to provide a high quality and affordable dining experience for our guests. Whenever possible we work with local purveyors and growers to get the finest fresh, regional and seasonal ingredients produced through sustainable methods for our menus. We cultivate and cook them to place seasonality at the fore, providing fresh, modern food that delights the palate.